El Salvador - Fianca

Type of coffee: Specialty coffee. Country: El Salvador. Variety: Pacamara. Altitude: 1700. Processing: Washed. Notes: Fruit, almond, cocoa, plum. Body: Medium. Roast profile: City Roast - medium. El Salvador coffee is characterized by a delicious and wonderful flavor. Grown in the best coffee-growing regions of El Salvador. The washed processing method enhanced the notes and gave a unique taste. El Salvador Vianca coffee is suitable for espresso drinks with milk, and also for brewing methods such as Chemex, Hario V60 pour-over, Aeropress, French press.