Humbila - Ethiopian long drying

Humblela crop from Ethiopia and specifically the Gojii region. The crop is characterized by its full rich texture and harmonious berry notes that give a fruity character rich with berry notes - strawberry - cherry - jasmine fragrance. Crop processing: prolonged drying, which is one of the special treatments that give distinction and enhancement to the notes without fermentation or sharpness in taste. This crop suits lovers of filter drinks with a full fruity and aromatic texture, and gives distinguished results for espresso drinks with a gentle fruity character and full body. The crop gave distinguished results with cold filter drinks and cold brew, as it provides a fruity and aromatic character with a different touch.