Yellow Mastika

Do you want your food to have a distinctive "taste and aroma" that people will ask you about? 😋 Yellow mastika is the secret! These small golden beads have a magical effect; one piece changes the flavor of "saliq" and "jareesh" and makes it luxurious like hotel dishes. And that's not all! Mastika is considered a natural "filter" for the house; after cooking, sprinkle it and see how it absorbs the smell of the cumin and gives the place a scent of cleanliness and freshness. A "joker" product; it brightens your face at gatherings and makes your home smell good! 🏠♨️ Natural yellow mastika (pure grains). Used to add a distinctive aromatic flavor to traditional dishes (saliq, rice), desserts, and coffee. It is also used as a luxurious incense to disinfect the air and remove unpleasant cooking odors. Benefits: Fragrant flavor 🍲: Provides a strong and distinctive aromatic flavor to food, especially white dishes (saliq, pudding). "Cleanliness" incense 💨: The strongest thing to eliminate fish and cumin cooking smells from the house is to burn mastika. Stomach-friendly 🩺: Known popularly to soothe the stomach, aid digestion, and reduce acidity. Versatile 🔄: One grain for coffee, one for cooking, and one for the incense burner.. one box is enough for everything. High purity ✨: Clean yellow golden grains free from impurities and dirt. Usage methods (Chef’s secrets) For cooking (saliq/rice): Dissolve two cloves of mastika with ghee or oil at the beginning of cooking (don’t use too much so it doesn’t overpower). For desserts: grind it with a little sugar (to prevent sticking in the grinder) and add it to pudding or rice pudding. For strength: a small clove with cardamom in the dallah gives a "kafeef" flavor. For incense: put a few grains on the embers after cleaning the house to disinfect the air and perfume the place. Important notices and warnings ⚠️ Bitterness: Mastika has a strong flavor; too much in food makes the taste bitter, so two or three pieces are enough for a large pot. Temperature: Store it in a cool place (refrigerator or freezer) because it melts and sticks together with heat. Type: This is cooking and incense mastika (yellow), different from medicinal gum (luban).