Silky amino acids (silk protein)

The soluble silk amino acids from pure silk fibers have a molecular weight less than silk protein powders because they undergo greater hydrolysis. And because of their smaller molecular weight, they are more penetrating and moisturizing for the skin and hair. It is recommended to add it to the emulsion during the cooling stage. It can be added to the water phase in the case of cold processing. Recommended usage level: 1-2.5% Appearance: transparent amber liquid Scent: characteristic of hydrolyzed proteins, lightweight Molecular weight: less than 3500 Daltons Expiry date: 2026/8 M