Grape extract

Name of bear grape derived from the Greek and Latin word "UvaUrsi" which means bear grape. It is believed that this name was associated with the plant due to the idea that bears eat its fruits passionately. However, bear grape is also called by other names depending on its location, for example, it is also called mountain cranberry, sandy berry, mountain berry, and mountain cranberry. Bear grape extract is obtained from the leaves of the bear grape plant. It is commonly used as an astringent in cosmetics and skincare products. It is also used as a brightening agent to hide freckles or skin discoloration caused by sun damage or hormonal disorders. Bear grape extract is known for its antibacterial and antioxidant properties, which may benefit skin cleansing and improving its appearance. FSS G bear grape extract is an extract from bear grape leaves in glycerin, specifically designed to provide the benefits of bear grape, in addition to improving skin hydration levels. This product is added to skincare and personal care formulations for problematic skin, for hydration, and for astringent uses. Glycerin and Arctostaphylos uva-ursi leaf extract: colorless to pale yellow, soluble in water. Suggested usage levels: 1.0 – 10.0%. Suggested applications: Astringent, moisturizer, for problematic skin. Formulation guidelines: can be incorporated into the aqueous phase. pH: 4.0 – 6.5. Fragrance: distinctive. Temperature stability: stable up to 60°C. Shelf life: 12 months from manufacturing date. 2026/8