Dutch Justin milk (25 kilograms)

Justin Dutch milk is specially designed to feed calves and young sheep up to 3 months old, and it is characterized by containing a balanced mixture of proteins, fats, and vitamins, in addition to digestive enzymes that enhance immunity and facilitate nutrient absorption. Benefits of Justin Dutch milk: Providing protein and energy — Justin milk contains an appropriate percentage of proteins and energy to support the growth of calves and sheep. Improving digestion — It contains digestive enzymes that help improve the digestion process and reduce the risk of gastrointestinal diseases. Enhancing immunity — It contains antioxidants and nutritional components that boost the immune system of calves and sheep. Facilitating nutrient absorption — It helps improve the absorption of essential nutrients such as calcium and phosphorus. Benefits of Justin Dutch milk: Add at a rate of 1 kg of milk replacer to 7 liters of water as follows: Warm 2/3 of the total required water to a temperature of 55-60 degrees Celsius. Add the milk replacer to a mixing device from 1 kg of milk replacer. Then use the mixing device and stir until the powder is completely dissolved. Then add 1/3 of the remaining cold water. The result will be a lump-free mixture at a temperature of 40 degrees Celsius. Provide the milk maker immediately after preparation without delay.