Koda Ethiopian coffee Shalashli 250 grams

The most prominent features of Shelsheili product - Ethiopia - 250 grams: Authentic Ethiopian experience: Yirga Cheffe specialty coffee embodies the best of the region in quality and flavor. Rich and complex flavors: A unique blend combining pistachio butter, sweet citrus, and tropical fruits. Expert roasting: Medium roast level ensures a perfect balance between sweetness and acidity. Versatile: Ideal as a V60 pour-over coffee or for preparing a rich-flavored espresso cup. Shelsheili Ethiopian coffee specifications: Origin: Yirga Cheffe, Ethiopia Variety: Heirloom Altitude: 2000 - 2200 meters above sea level Processing: Washed coffee Flavors: Pistachio butter, sweet citrus, tropical fruits Suggested preparation: Espresso, pour-over Cold brew preparation method: What you need: 22 grams of Shelsheili coffee (ground) 180 - 200 grams of ice cubes 300 ml of pure water (at 88°C) Steps: Place the ground coffee in the filter, then start pouring 45 ml of water to cover the coffee completely and wait for 30 seconds (blooming phase). Pour another 45 ml of water in a circular and even manner until the time reaches 50 seconds. Complete the pouring with 45 ml of water until the time reaches 1:10 minutes. Finally, pour the remaining 45 ml of water, completing the extraction process at 1:40 minutes.