Ethiopian Yirgacheffe coffee approach 250 grams

Height: 1900m-2200m Lineage: Hieron Processing: Dried Texture: ●●●●◯ Sweetness: ●●●◯◯ Acidity: ●●●●◯ Suitable for filter brewing method for hot and cold beverages. Recipe for making hot filter brew: Weight 18 grams Amount of water 290 ml Temperature 92 degrees Celsius Adjust grind size to achieve extraction time (3:00 - 4:00 minutes) Recipe for making cold filter brew: Ice weight 100 grams in the freezer Coffee 23 grams and water amount 190 ml Temperature 92 degrees Celsius Adjust grind size to achieve extraction time (2:30 - 3:00 minutes) Add 80 grams of ice to the cup after extraction Recipe for making espresso: Weight 18 grams Extraction time 30 to 40 seconds Temperature 92 degrees Celsius Extraction weight 36 grams