Coda Colombian coffee Alma Andina 250 grams

Features of Alma Andina product - Colombia - 250 grams This product is processed with washed coffee, which helps refine the flavors and gives the coffee a precise balance and pure taste. Alma Andina product - Colombia - 250 grams offers a flexible and ideal experience for coffee lovers with various brewing methods. The beans are carefully selected to provide a cup of coffee that combines a pleasant texture with rich flavors that satisfy your taste. Andina Coffee Specifications Region: Huila, Colombia Variety: Caturra Altitude: 1600 - 1850 meters Processing: Washed Hints: Citrus, chocolate, fragrant aroma Use: Colombian coffee is a luxurious espresso and is perfectly suitable for brewing. Brewing Method (Pour Over) To get the best cup of specialty Colombian coffee for pour-over, it is recommended to follow these steps precisely: Ingredients: 20 grams of Andina coffee 300 ml water at 91-92 degrees Celsius Preparation steps: Place 20 grams of ground coffee in the coffee filter. Ensure the water is boiling and reaches 91-92 degrees Celsius. Pour 60 ml of water evenly over the coffee for 30 seconds (blooming phase). Wait 30 seconds, then start pouring another 60 ml of water evenly over 30-50 seconds. After that, pour 120 ml of water evenly over 50 seconds to 1 minute and 30 seconds. Finally, pour the remaining 60 ml of water evenly over 1 minute and 30 seconds to 2 minutes and 10 seconds. Cold Brew Coffee Preparation Method Ingredients: 22 grams of Andina coffee 180-200 grams of ice 300 ml water at 88 degrees Celsius Preparation steps: Place 22 grams of ground coffee in the coffee filter. Heat the water until it reaches 88 degrees Celsius. Pour 45 ml of water evenly over the coffee for 30 seconds. Wait 30 seconds, then pour another 45 ml of water evenly over 30-50 seconds. After that, pour 45 ml of water evenly over 50 seconds to 1 minute and 10 seconds. Finally, pour the remaining 45 ml of water evenly over 1 minute and 10 seconds to 1 minute and 40 seconds.