Koda Ethiopian Hambela Coffee 250 grams

Features of Moguiana product - Brazil 250 grams It relies on carefully selected red Caturra coffee beans to ensure quality taste. It offers a wonderful balance between sweetness and rich flavors, making it a preferred choice for lovers of balanced coffee. It features a creamy texture that enhances the enjoyment of each sip. Specifications of Brazilian Moguiana Coffee Region: São Paulo State, Brazil Variety: Red Caturra Altitude: 1130 meters above sea level Processing method: Natural Roast level: Medium Tasting notes: Hazelnut, roasted walnuts, cane sugar sweetness Recommended brewing methods: Considered the best for pour-over and also suitable for espresso. How to prepare Moguiana coffee To achieve the best result, follow these steps carefully: First: Pour-over preparation Ingredients: 20 grams of coffee, 300 ml water at 89-90°C Steps: Place 20 grams of ground coffee inside the filter. Boil water until it reaches 89-90°C. Pour 60 ml of water evenly over the coffee for 30 seconds (bloom). Wait 30 seconds, then pour another 60 ml evenly over 30-50 seconds. Add 120 ml of water evenly over a duration of 50 seconds to a minute and a half. Finally, pour the remaining 60 ml steadily to complete the process between 1:30 and 2:10 minutes. Second: Cold brew If you are looking for coffee beans for refreshing cold coffee, this recipe is perfect for you: Ingredients: 22 grams of coffee, 180-200 grams of ice, 300 ml water at 88°C Steps: Place 22 grams of ground coffee in the filter. Prepare boiling water at 88°C. Pour 45 ml of water evenly over the coffee for 30 seconds. Wait 30 seconds, then add another 45 ml evenly over 30-50 seconds. Pour 45 ml of water evenly over a duration of 50 seconds to 1 minute and 10 seconds. Finish by pouring the remaining 45 ml of water steadily to end between 1:10 and