Costa Rica Rodolfo Coffee Approach 250 grams

Rodolfo coffee coming from Costa Rica offers a balanced and enjoyable flavor experience for lovers of creamy-bodied coffee with deep flavors. 📍 Origin: Costa Rica 🛠️ Processing method: Washed 🌱 Variety: Catuaí ⛰️ Altitude: 1200 - 1500 meters above sea level The taste and sensory characteristics of this coffee feature floral notes, brown sugar, and nuts, giving it a smooth taste with natural sweetness and a balanced finish. Sensory aspects Acidity ●●●◯◯ : Medium, making it bright without being sharp. Sweetness ●●●◯◯ : Medium to high, thanks to natural sugary flavors. Body ●●●●◯ : Medium to full, providing a smooth and creamy mouthfeel. The perfect experience This coffee is ideal for those seeking a balanced and smooth flavor with sweet and light nutty touches. It is recommended to prepare it using V60, Aeropress, or espresso to enjoy the flavor complexity perfectly. ☕ If you love coffee with sweet and nutty flavors with a soft floral touch, Rodolfo coffee from Costa Rica is an excellent choice for you!