Coda Coffee Piña Colada 250 grams

Bina Colombia محصول محصول Colombian from region Toliima and Gaitania, at elevation 1850 meters, processed method: dried to highlight the tropical character in a balanced and clear way, showing in the cup the presence of pineapple and dried fruits with a refreshing touch of grapefruit, supported by sweetness and full body that give the experience balance and depth, a محصول designed for lovers of bold and clear flavors, and recommended prepared as espresso and pour-over. Colombia region: Toliima - Gaitania processing method: dried variety: Caturra elevation: 1850 hints: dried fruits - pineapple - grapefruit - sweetness - full body recommended preparation methods: espresso, pour-over brewing method: pour-over ingredients: 20 grams of coffee 300 ml water at 90-92 degrees Celsius preparation steps: place 20 grams of ground coffee in the coffee filter. boil water until it reaches 90-92 degrees Celsius. pour 60 ml of water evenly over the coffee for 30 seconds. wait 30 seconds, then pour another 60 ml of water evenly over for 30-50 seconds. then, pour 120 ml of water evenly over for 50 seconds to 1:30 minutes. finally, pour the remaining 60 ml of water evenly over for 1:30 to 2:10 minutes.