Olala Ethiopian coffee 250 g

Brand: Oulala Weight: 250g Origin: Ethiopia Variety: Heirloom Processing: Washed Altitude: 2120 meters Hints: Blueberry - Papaya - Vanilla Preparation: Filter - Espresso Roast date: 18-08-2025 Suggested recipes: Pour-over Coffee amount: 18 grams Water amount: 270 ml Temperature: 90°C Extraction time: 2:40 minutes Espresso Coffee amount: 18 grams Water amount: 32 ml Temperature: 90°C Extraction time: 30 seconds