Woods Colombian zarza Coffee 250 grams

Specialty Coffee – Colombia Zarza: Fruity by nature not infusion; Colombian crop balanced and rich, suitable for espresso and brewing; serves a smooth cup with clear sweetness and a comfortable body with a luxurious chocolatey character and a light fruity touch. Product specifications: Origin: Colombia Crop: Zarza (Zarza) Varieties: Multiple varieties (Mixed Varieties) Processing: Special process (Special Process) Cup hints: Chocolate, almond, blackberry. Coffee preparation guide – WOODSV60 hot: Coffee amount: 20 g (strong) / 18 g (light) Quantity: 230 ml (one cup) Preparation time: 3–4 minutes Method: Use medium grind coffee, rinse the filter, add coffee, wet with 40 g water at 93°C for 30 seconds, then gradually pour up to 260 g water, and stir gently. V60 cold: Coffee amount: 25 g (strong) / 20 g (light) Quantity: 300 g (one cup) Preparation time: 2:30–3 minutes Method: Rinse the filter, add 180 g ice, then coffee, wet with 40 g water at 93°C for 30 seconds, then pour up to 160 g water, and stir gently. Espresso: Coffee amount: 18 g Yield: 36 g Extraction time: 30–33 seconds Grind size: Espresso (200–400 microns) Temperature: 93°C Pressure: 9 bar Water type: Contains 50–100 parts per million of magnesium and calcium Method: Use espresso-specific coffee ground finely and evenly, set machine to 93° and 9 bar, extract for 30–33 seconds to get 36 g.