Wella Colombian Coffee Approach 250 grams

Yalla Colombia washed coffee Enjoy a unique coffee experience from the Colombian highlands with Yalla washed coffee. These beans feature amazing hints of lemon blossom that add a refreshing touch, balanced with rich dark chocolate flavors and sweet caramel. Carefully cultivated at high elevations, processed by washing to reflect purity of taste and clarity of flavors. Whether you prefer it black or with milk, it offers a distinctive and perfect experience for connoisseurs of fine coffee. Elevation: 1400m-1900m Varieties: Castillo, Bourbon, Colombia Processing: Washed Texture: ●●●◯◯ Sweetness: ●●●◯◯ Acidity: ●●●●◯ Suitable for filter brewing method for hot and cold beverages. Hot filter beverage recipe: Weight 18 grams Water amount 290 ml Temperature 92°C Grind adjustment for extraction time (3:00 - 4:00 minutes) Cold filter beverage recipe: Ice weight 100 grams in the freezer Coffee 23 grams and water amount 190 ml Temperature 92°C Grind adjustment for extraction time (2:30 - 3:00 minutes) Add 80 grams of ice to the cup after extraction Espresso recipe: Weight 18 grams Extraction within 30 to 40 seconds Temperature 92°C Extraction weight 36 grams