Ethiopian Hembela coffee approach 250 grams

Hampilat coffee offers floral and fruity flavors such as peach, strawberry, berries, and chocolate. It features a balanced acidity and moderate sweetness, making it ideal for coffee lovers. Elevation: 2200 meters Variety: Heirloom Processing: Washed Body: ●●●●◯ Sweetness: ●●●●◯ Acidity: ●●●●● Suitable for filter brewing method for hot and cold beverages. Recipe for hot filter brew: Weight: 18 grams Water amount: 290 ml Temperature: 92°C Grind adjustment for a extraction time of (3:00 - 4:00 minutes) Recipe for cold filter brew: Ice weight: 100 grams in the server Coffee: 23 grams Water amount: 190 ml Temperature: 92°C Grind adjustment for a extraction time of (2:30 - 3:00 minutes) Add 80 grams of ice to the cup after extraction Recipe for espresso: Weight: 18 grams Extraction time: 30 to 40 seconds Temperature: 92°C Extraction weight: 36 grams