Coda Bonita Costa Rica Coffee 250 grams

Features of the Bonita product - Costa Rica 250 grams This product is characterized by a unique character that combines fruity flavors and a full-bodied texture, and its most prominent features are: Refreshing fruity flavors: Coffee with hints of sweet red apple that blend harmoniously with the gentle acidity of kiwi. Sweetness and rich texture: Costa Rican coffee with soft caramel hints that add a distinctive sweetness, with a creamy texture ranging from medium to heavy to give you a rich and balanced drinking experience with every sip. An integrated flavor journey: The carefully crafted blend of flavors ensures an unforgettable experience from the first sip to the last. Bonita product specifications Here are the technical details that make Bonita an ideal choice for coffee lovers: Region: Costa Rica. Variety: Caturra Villa Sarchi. Processing: Dried processed coffee to enhance natural sweetness and hints of the coffee. Altitude: 1259 - 1500 meters above sea level. Roasting: Medium roast for espresso and drip, making it versatile and perfect for extracting clear flavors. Hints: Red apple, kiwi, caramel, creamy texture. Suggested brewing methods For the best results, we recommend following the following recipes precisely: 1. Pour-over method (hot coffee): Ingredients: 20 grams of coffee. 300 ml water (temperature 90-92°C). Preparation steps: - Place 20 grams of ground coffee in the filter. - Ensure the water is boiling and reaches 90-92°C. - First pour: Pour 60 ml of water evenly to wet the coffee for 30 seconds. - Second pour: After waiting, pour another 60 ml evenly over 30-50 seconds. - Third pour: Slowly and evenly pour 120 ml of water over 50 seconds to a minute and a half. - Final pour: Pour the remaining 60 ml to complete the extraction between 1:30 and 2:10 minutes. 2. Cold brew method: Ingredients: 22 grams of coffee. 180-200 grams of ice. 300 ml water (temperature 88°C). Preparation steps: - Place 22 grams of ground coffee in the coffee filter. - Prepare water at 88°C. - Wetting: Pour 45 ml of water evenly over the coffee for 30 seconds. - Second pour: Wait 30 seconds, then add another 45 ml of water over 30-50 seconds. - Third pour: Pour 45 ml of water evenly over 50 seconds to 1 minute and 10 seconds. - Final pour: Pour the remaining 45 ml of water to complete the process between 1:10 and 1:40 minutes.