Riyadh Roastery Turkish coffee 200 grams - Rub’ al-Khali desert

Source: Ethiopia, Brazil. Impressions: Intense cocoa, roasted almonds. With this blend of Ethiopian and Brazilian coffee, we get a creamy-textured coffee with hints of cocoa and almonds. We drew inspiration for the name "Rub' al Khali Desert" from the sands on which traditional Turkish coffee is prepared, to give this experience an authentic dimension worthy of it. A journey that takes you to the heart of the Rub' al Khali Desert, where deep silence and inherent warmth. This coffee is specially designed for lovers of Turkish coffee. Preparation method: 1. Add one spoon of coffee to the dallah. 2. Add 60 ml of cold water and stir well. 3. Heat the dallah slowly over low heat until foam begins to rise. 4. Before it boils over, remove it from the heat and pour gently.