Shuri Coconut Cream 400 ml

Shori Coconut Cream 400 ml is a rich and creamy cream extracted from coconut kernel and characterized by a strong coconut flavor. It is versatile, as it can be used in cooking to prepare sauces, curries, soups, as well as in making desserts and beverages. Due to its thick consistency, it can be used as a vegan substitute for animal cream or condensed milk. Uses of Shori Coconut Cream 400 ml in cooking: adding to curry, soups, and sauces for a creamy flavor. In desserts: as a key ingredient in preparing coconut rice pudding, coconut ice cream, and coconut-flavored cakes. In beverages: to make juices and cocktails thicker and creamier. Alternatives: used as a dairy-free, soy-free vegan substitute, and for animal protein products. It can be diluted with water to produce coconut milk.