Brazilian coffee approach Mogiana 250 grams

Brazilian Mojianna coffee - dried with hints of flowers, chocolate, nuts, citrus fruits, and honey. Elevation: 1900m-2200m Variety: Heirloom Processing: Dried Texture: ●●●●◯ Sweetness: ●●●◯◯ Acidity: ●●●◯◯ Suitable for filter brewing for hot and cold beverages. Hot filter brew recipe: Weight 18 grams Water amount 290 ml Temperature 92°C Grind size adjusted for extraction time (3:00 - 4:00 minutes) Cold filter brew recipe: Ice weight 100 grams in the server Coffee 23 grams and water amount 190 ml Temperature 92°C Grind size adjusted for extraction time (2:30 - 3:00 minutes) Add 80 grams of ice to the cup after extraction Espresso recipe: Weight 18 grams Extraction time 30 to 40 seconds Temperature 92°C Extraction weight 36 grams