Koda Ethiopian Goji Coffee 250 grams

Features of Qoji product - Ethiopia - 250 grams The grains are roasted with utmost precision at a medium level, making it a specialty espresso coffee, ensuring you an ideal extraction and rich crema. This harvest gives you a cup characterized by a full-bodied texture and a clear natural sweetness that inspires your senses and satisfies coffee lovers' taste. An authentic Ethiopian tasting experience guarantees you enjoyment of the unique flavor quality and complexity. Qoji product specifications 250 grams Region: Qoji, Ethiopia. Processing: Qoji beans processed naturally to enhance the clarity of hints. Variety: Heirloom. Altitude: 1600 - 1850 meters above sea level. Roast level: Medium. Hints: Ripe fruits, chocolate. Recommended brewing methods: Ideal for espresso drinks. Cold brew coffee recipe Enjoy a refreshing cup by following the steps below: Ingredients: 22 grams of Qoji coffee. 180 - 200 grams of ice. 300 ml water (at 88°C). Preparation steps: Place 22 grams of ground coffee inside the filter. Heat the water until it reaches 88°C. Pour 45 ml of water evenly over the coffee for 30 seconds to wet. Wait 30 seconds, then add another 45 ml of water evenly over 30 to 50 seconds. Continue pouring 45 ml of water evenly, from 50 seconds to 1:10 minute. Finish by pouring the remaining 45 ml of water evenly between 1:10 and 1:40 minutes.