Coda Colombian Coffee Frissa Cotton Candy 250g

Cotton Candy crop is a Colombian crop from the Toluima region at an altitude of 1400 meters. Cotton Candy crop comes with a honey-like infusion processing with cotton candy, sweet fruity flavors led by strawberry, with high sweetness and full-bodied texture. The infusion crop is suitable for those who like balanced fruity crops, and it is recommended to be prepared via espresso and drip. Colombia Region: Toluima Processing method: Honey infusion with cotton candy Variety: Caturra Altitude: 1400 Hints: Fruity - high sweetness - strawberry - full-bodied Recommended preparation methods: Espresso, drip Drip preparation method: Ingredients: 20 grams of coffee 300 ml water at 90-92°C Preparation steps: Put 20 grams of ground coffee in the coffee filter. Boil water until it reaches 90-92°C. Pour 60 ml of water evenly over the coffee for 30 seconds. Wait 30 seconds, then pour another 60 ml of water evenly over the coffee for 30-50 seconds. Then, pour 120 ml of water evenly over the coffee for 50 seconds to 1:30 minutes. Finally, pour the remaining 60 ml of water evenly over the coffee for 1:30 to 2:10 minutes.