Woods Yemeni Raspberry Coffee 100g

Specialty Coffee – Raz Berry Haraz: Naturally fruity, not fusion, Yemeni crop with a clear fruity character and complex flavors, serving a lively cup that combines natural sweetness and bright acidity with a rich texture, offering a unique experience that reflects the excellence of Haraz coffee. Box contents: Raz Berry Haraz specialty coffee 100 grams 3 distinctive cups Product specifications: Origin: Yemen Region: Haraz Variety: Adini Processing: Anaerobic (Lahwa'iya) Cup hints: Red berries, molasses, red apple, kiwi, almonds Coffee preparation guide – WOODSV60 hot: Coffee amount: 20 g (strong) / 18 g (light) Quantity: 230 ml (one cup) Preparation time: 3–4 minutes Method: Use medium grind coffee, rinse the filter, add coffee, wet with 40 g water at 93°C for 30 seconds, then gradually pour up to 260 g water, and stir gently. V60 cold: Coffee amount: 25 g (strong) / 20 g (light) Quantity: 300 g (one cup) Preparation time: 2:30–3 minutes Method: Rinse the filter, add 180 g ice, then coffee, wet with 40 g water at 93°C for 30 seconds, then pour up to 160 g water, and stir gently.