Woods Ethiopian Coffee Leaves 250g

Specialty Coffee – Ethiopia Uraga: Fruity by nature, not infusion, Ethiopian crop with an elegant and balanced fruity character, combining natural sweetness and clear acidity with a smooth texture, giving you an aromatic and complex-flavored cup. Product specifications: Origin: Ethiopia Region: Uraga Varieties: Heirloom varieties Processing: Natural Cup notes: Grapefruit, sugar, dried flowers. Coffee preparation guide – WOODSV60 hot: Coffee amount: 20 g (strong) / 18 g (light) Quantity: 230 ml (one cup) Brewing time: 3–4 minutes Method: Use medium grind coffee, rinse the filter, add coffee, wet with 40 g water at 93°C for 30 seconds, then pour gradually until 260 g water, and stir gently. V60 cold: Coffee amount: 25 g (strong) / 20 g (light) Quantity: 300 g (one cup) Brewing time: 2:30–3 minutes Method: Rinse the filter, add 180 g ice, then coffee, wet with 40 g water at 93°C for 30 seconds, then pour until 160 g water, and stir gently. Espresso: Coffee amount: 18 g Yield: 36 g Extraction time: 30–33 seconds Grind size: Espresso (200–400 microns) Temperature: 93°C Pressure: 9 bar Water composition: Contains 50–100 parts per million of magnesium and calcium Method: Use espresso-specific coffee ground finely and evenly, set machine to 93° and 9 bar, extract for 30–33 seconds to get 36 g.