Olala Ethiopian Adedo coffee 250 g

Ethiopian harvest is characterized by hints of apple, flowers, chocolate, and sweetness of sugar Harvest information Country: Ethiopia Variety: Heirloom Processing: Washed Hints: Apple, flowers, chocolate, sweetness of sugar Altitude: 2200 - 2300 Suggested specifications Drip Coffee amount: 18 grams Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 grams Water amount: 32 ml Temperature: 90 ° Extraction time: 30 seconds