Black seed organic 250 g Zadanah

Organic black seed 250g Our black seed organic is the original flavor of black seed with all its benefits in healing and immune strengthening. The organic black seed is the original plant of black seed that Arabs used for hundreds of years in various recipes and treatments for all ages because it is a natural medicine in small seeds with a distinctive taste and a medium-sized package for all uses so that no home is without it. Black seed specifications Classification: Organic product. Shape: Seed. Weight: 250 grams. Store in a cool, dry place. Nutritional value / 100 grams: Calories: 400 kcal. Carbohydrates: 50 grams. Fats: 17 grams. Fiber: 33 grams. Uses of black seed Used in baked goods, various meals, and drinks. Used in natural medicinal infusions. Features of black seed Black seed has been distinguished since ancient times with many advantages, making it an important plant in many advanced civilizations in the Middle East and Asia. The secret lies in it being a plant that contains various elements that strengthen the overall condition of the body, making it the first alternative to dietary supplements. Black seed is also considered one of the most delicious herbs, so both adults and children used it as a healing drink sweetened with organic honey to double its therapeutic benefit, making it a safe and beneficial herb at the same time. Additionally, it has a long shelf life when stored properly away from fumes and heat, so all family members can use it continuously. Black seed is used in various foods and desserts, adding a wonderful flavor and a luxurious appearance to dishes as if prepared by the most skilled chefs of Eastern cuisine. It is also an essential ingredient in many famous Asian dishes, making it a staple in your kitchen, especially if it is organically grown. For your safety, the product is packaged in special bags to preserve the black seed in its entirety until use. The quantity is large enough for various recipes, meals, and healthy herbal drinks. Black seed is not just a healthy plant with a distinctive taste and appearance on dishes; it is a treasure rich with the goodness of nature, layered with minerals and vitamins.