فيردي | Verde

Verde comes to you from Colombia from the Quindio region, Armenia specifically, at an altitude ranging between 1700-1200 meters above sea level, where the Castelón farm is located, which covers an area of 7 hectares at an altitude reaching 1450 meters above sea level. Carlos Arceila comes from a Colombian family engaged in coffee cultivation, and he was able, with his experience and knowledge, when he bought the farm 32 years ago, to prepare the soil, revive the natural springs there, and develop it. He also planted beautiful colorful flower shrubs such as Helichonia and Rumiilia, as well as several native trees. Now, the Castelón farm surrounded by trees looks very amazing. The crop was processed using honey anaerobic methods; where the coffee undergoes fermentation for up to 72 hours while maintaining the sticky mucous membrane surrounding the beans, then it is spread on raised beds, which helps highlight the flavors of the coffee and make them clear, resulting in a wonderful blend of apple and lemon acidity and sugarcane sweetness. It was roasted with a profile suitable for espresso drinks and distillation so you can enjoy it in any cup you desire. Processing: Honey anaerobic. Aromas: Apple, green lemon, sugarcane. Variety: Castillo.