Ethiopia - Lapis Lazuli

Ethiopian coffee - Yirga Cheffe processed by drying method from Warka region, from various strains, cultivated at an altitude of 1850 - 2100 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality product. The aroma of flowers and the beauty of the taste of rosemary, its volatile aromatic oils will enchant you. Gentle for lovers of all types of drip coffee.. and the smooth taste of coffee in espresso and its drinks such as americano and latte of all kinds.