Colombia - grape

Colombian coffee from the Huila Mote Blanco region, processed by fermentation with fresh grape pieces for 5 days and anaerobically for 18-20 days, from the Caturra Bourbon variety, cultivated at an altitude of 1800 meters above sea level. Harvested, processed, roasted, and carefully packaged to produce a high-quality product with a rating of 89%, with a very aromatic scent and hints of sweet black grape. You will enjoy its aroma before drinking it. Very delicious for lovers of all types of drip coffee.