Ethiopia crop - West Arsi 250G

West Arsi Ethiopian coffee with a taste of paradise! Try West Arsi coffee that takes you to another world! A captivating blend of coconut and apricot with a touch of dark chocolate and natural sweetness, this is not just coffee, it's an experience. Specifications of Ethiopian West Arsi coffee: Product name: Ethiopia West Arsi Nensebo. Region: West Arsi - Roka Village. Processing: Dry (Natural). Altitude: 2100 meters. Variety: Heirloom. Flavors: Grape - Peach - Brown Sugar - Cacao. Texture: Full-bodied. Ideal for: Espresso and drip brewing. Acidity: Smooth with mild sweetness. Features of the coffee: Ethiopian coffee characterized by a rich and unique flavor, combining the tastes of fresh coconut and apricot with a natural sweetness of dark chocolate, giving you a distinguished coffee experience with every sip. West Arsi comes from a famous region in Ethiopia known for producing the finest coffee. Cultivation in this area gives the coffee a distinctive flavor that makes you feel as if you are in the heart of Ethiopia. The natural processing method gives the coffee beans a rich taste, as they are left to dry under the sun with their associated fruits, enhancing the natural flavor and making it rich in taste. Specialty Ethiopian coffee carefully roasted to ensure a rich and strong flavor, making it an excellent choice for coffee lovers seeking quality. The coffee is grown in high altitudes reaching up to 2100 meters above sea level, which helps the beans grow under ideal conditions of temperature and environment, giving it a distinctive flavor. The coffee is packaged in an airtight container that preserves freshness and original flavor for a long time, ensuring you always get a fresh taste. Ethiopian coffee of the Heirloom variety, known for its high quality and unique flavor that cannot be replicated anywhere else.