Jabal Al Feel Coffee Colombia

This coffee coming from the mountains of Nariño is a embodiment of the luxury of this product, in a sensory experience with hints of chocolate, orange, red fruits, and nuts. Source: Colombia Farm: La Union Region: Nariño Hints: chocolate, orange, red fruits, nuts Variety: Castillo Processing: washed Roasting: medium dark The story: From the highlands of Colombia, specifically from the slopes of the Galeras volcano in the Nariño region, comes this luxurious coffee, cultivated at elevations reaching 2300 meters above sea level, in one of the richest agricultural environments in the world. Produced by more than 200 local farmers working passionately and professionally, the coffee is carefully washed and fermented for 20 to 25 hours, then dried in curved solar dryers at controlled temperatures to ensure balanced drying and an ideal flavor. The soil is nourished by the ash of active volcanoes, giving the beans natural minerals and a concentrated flavor, and they are grown under nitrogen-fixing trees, which maintain soil health and enhance crop quality.