Brazil - Roraima

Brazilian coffee processed by drying method from Mogiana region, and from the Bourbon, Mundo Novo, and Opatá varieties, cultivated at an altitude of 1200 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality crop. The taste of chocolate dominates your cup of coffee, and the flavor of chocolate and caramel sweetness makes you sip your coffee to the last drop. Very delicious for chocolate lovers in espresso drinks with milk or Americano.. and also beautiful for pour-over with a classic touch.