Colombia - Rose

Colombian coffee processed by drying method from Huila region, from Caturra and Tabi varieties, cultivated at an altitude of 1900 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality crop with a rating of 88.5%, with a very aromatic scent with hints of berries and strawberries to fill your cup with a beautiful sweetness, a clean body, and a clear fruity taste. Very delicious for lovers of all types of drip coffee. And for those who enjoy fruity flavor in espresso drinks with milk or aromatic Americano.