Arcila | أرسيلا

We present to you this premium product from Colombia from Quindio, Armenia specifically, at an altitude reaching 1700 meters above sea level, where the Buenos Aires farm owned by Hernando, who comes from a prestigious Colombian family in coffee cultivation with extensive experience, is located. This product was processed using an anaerobic honey method; the coffee was fermented for up to 72 hours while maintaining the mucous membrane surrounding the beans, then dried on raised beds. This product is suitable for all espresso and filter beverages. Flavors: banana, vanilla, chocolate, brown sugar. Variety: Castillo Altitude: 1200-1700 meters above sea level Processing: Honey anaerobic