Street Al-Shumaisi coffee

Hints: Raspberry and black grape - chocolate source: Ethiopia (Chiripa Sidamo) processing: dried texture: medium roasting level: medium suitable for espresso and black coffee from the fields of the historic Sidamo farm in Ethiopia we selected for you the coffee crop (Shari' Al-Shumaisi) with the acidity of raspberry and black grape and the sweetness of chocolate. this crop comes from the Ethiopian Heirloom strain, processed by the dried method, roasted with beans in our factory in Riyadh to present to you with the best quality and sweetest flavor. suggested recipes: 1- pour-over: coffee amount: 20 grams water amount: 300 milliliters wetting: 40 grams / 30" time: 2:40" temperature: 90 C steps: after wetting, pour two 130 ml, total 300 ml. 2- espresso: coffee amount: 20 grams extraction: 36 ml time: 40" temperature: 93 C