El Salvador Ruby Coffee – 250 g

Specialty Coffee – El Salvador Ruby: Naturally fruity, not infusion, Salvadoran crop with a bright and balanced fruity character, offering a lively cup with clear natural sweetness and refreshing acidity with a full-bodied texture, suitable for pour-over and espresso for those who love fruity-flavored coffee. Product specifications: Origin: El Salvador Crop: Ruby Variety: Red Bourbon Processing: Natural Cup notes: Clementine, berries, chocolate. Coffee brewing guide – WOODSV60 hot: Coffee amount: 20 g (strong) / 18 g (light) Quantity: 230 ml (one cup) Brewing time: 3–4 minutes Method: Use medium grind coffee, rinse the filter, add coffee, wet with 40 g water at 93°C for 30 seconds, then gradually pour until 260 g water, and stir gently. V60 cold: Coffee amount: 25 g (strong) / 20 g (light) Quantity: 300 g (one cup) Brewing time: 2:30–3 minutes Method: Rinse the filter, add 180 g ice, then coffee, wet with 40 g water at 93°C for 30 seconds, then pour until 160 g water, and stir gently. Espresso: Coffee amount: 18 g Yield: 36 g Extraction time: 30–33 seconds Grind size: Espresso (200–400 microns) Temperature: 93°C Pressure: 9 bar Water composition: Contains 50–100 parts per million of magnesium and calcium Method: Use espresso-specific coffee, finely and evenly ground, set machine to 93° and 9 bar, extract for 30–33 seconds to get 36 g.