Ethiopia - Shakiso

The story of the harvest Deep in the Qoji Ethiopian region, where green nature blends with elevations reaching 2100 meters, coffee beans grow with great care in small farms, managed by farmers relying on traditional methods and organic farming by nature. Ethiopia Shakiso is a processed dried (Natural Process) first-grade Gr. 1 crop, characterized by vibrant and complex flavors, where the cup explodes with flavors of watermelon, honey, and black cherry, offering a sensory experience that reflects the farmers' passion and the precision of processing. Harvest data Processing: Dried Altitude: 1800 - 2200 meters Variety: Heirloom Region: Ethiopia Cup hints: Flowers, sweet honey, jasmine, bergamot fruit, complex acidity Processing: Dried Altitude: 1800 - 2200 meters Variety: Heirloom Region: Ethiopia Cup hints: Flowers, sweet honey, jasmine, bergamot fruit, complex acidity