Costa Rica San Jose 250 SAR

Specialty coffee beans roasted in Saudi Arabia with care and not ground. It is preferred to use the coffee after roasting within two weeks for the best results and up to three months from the roasting date. The crop is San Jose from Costa Rica. It was grown in Costa Rica. The crop is from the Caturra and Catuaí varieties. It was cultivated at an altitude of 1300-1400 meters and processed by drying. In the crop, you find sweetness, cocoa, and a full-bodied texture.