Ethiopia Guji Badr 250 grams

Ethiopia Kogi, country of origin: Ethiopia, region: Kogi, processing: aerobic fermentation, variety: Heirloom, acidity level: medium. This coffee comes from the Kogi region, which is near the Yirgacheffe region, sharing more common traits in coffee than ever before. Kogi receives a double type of rain, known as the long rains of Ghana (from mid-February to mid-May) and the short Hajjaya rains (from September to November), with small, fine showers in June locally called Soro. The rainy season is essentially the basis for a wide range of agricultural production in the area. What distinguishes the processing of this coffee is the stainless steel fermentation tank, which is more complex than the plastic tank usually used in anaerobic fermentation, and the steel tank is considered less contaminated than the plastic tank.