Cinnabon-style course

Cinnabon course topics 1/ How to make Cinnabon in three stages 2/ How to toast nuts 3/ How to make caramel 4/ How to make heavy and light cream 5/ How to prepare the Cinnabon before baking and after 6/ How to make slow fermentation Cinnabon before shaping and after shaping 7/ How to make upside-down Cinnabon with nuts and caramel. Held via Telegram, preserved for you forever. There is a discussion group.