Frozen small size tray of pasta with béchamel

Enjoy a rich and complete pasta dish with béchamel, carefully prepared from the finest ingredients and authentic homemade recipes. Layers of pasta with smooth béchamel sauce and melted cheese, with your choice of premium local meat or fresh chicken, frozen to preserve flavor and quality. Features: small tray enough for one person. Carefully selected ingredients and high quality. Two options: premium local meat or fresh chicken. Frozen to maintain taste and flavor. Easy to prepare: placed in the oven and served hot. Suitable for family and hospitality. Preparation method: take the tray out of the freezer at least an hour before browning and let the ice melt, then put directly into the oven on the lower heat at medium temperature until it starts boiling and the edges brown, then turn on the upper heat until the top layer is browned and the cheese melts.