The professor - El Salvador

Professor Bourbon and Backas - dried Salvador product: Finca Noruega. Lineage: Bourbon, Backas. Altitude: 1400 meters. Region: Apaneca. Country: El Salvador. Processing: Naturally dried. Tasting impression: Chocolate, fruity, vanilla, sweetness, floral aroma, full-bodied. Suitable for espresso, filtration, and milk-based drinks. This coffee comes from Finca Noruega, managed by retired agricultural engineering professor Sigfredo Corrado. Professor Corrado dedicates his agricultural expertise to applying best farming practices to maintain soil fertility and environmental sustainability, and to improve coffee production and quality. Finca Noruega is one of the most advanced producers of specialty Salvadoran coffee, having won several awards such as the "Sustainability" award from the Specialty Coffee Association (SCA) for their sustainable farming practices. Additionally, several of the farm’s crops have achieved top placements in the Salvador Cup of Excellence.