Brazil Rosa Morina

Specialty coffee from Kaykas de Froustas farms in Brazil, known for its balance and flavors for espresso and milk drinks. Cocoa, caramel, and milk chocolate hints, roasted hazelnut. Harvest details: Processing: natural. Variety: Topazio. Elevation: 1100. Rating: 84.5. Weight: 250 grams. Usage instructions: Store at a temperature between 15 and 25 degrees Celsius. Seal the bag tightly after each use. Suitable for brewed coffee drinks and espresso.