Lomi

Flavor: High acidity, balanced sweetness, and a rich umami taste.

Taste: Smooth and aromatic acidity with a subtle musky bitterness.

Perfect Pairings: Grilled kebabs & Steaks, Moussaka, Stuffed grape leaves (Dolma), Crispy fish burgers, Italian Risotto, and Japanese Tempura.

Processing: Sun-drying.

Aging Time: Two weeks in glass jars.