The most charming Rosa Morina - from Brehant

Rosea Morina coffee from Brazil, from the Alta Mogiana region, characterized by a rich body and smooth acidity with moderate sweetness and light floral notes. Grown at an altitude between 800 and 1200 meters, processed by drying method to highlight flavor balance and cup smoothness. Preparation method: Cut the filter from the designated place at the top. Place the filter on the cup after pulling its sides. Slowly pour 230–260 ml of hot water in batches. Remove the filter and enjoy the taste of the coffee.