Ethiopia Arerti - from Step Camel - 250 grams

Ethiopia – Arerti | 250 grams Variety: Heirloom Processing: Washed Natural hints: Cherry – Pear – Jasmine Secondary notes: Other fruits and floral Preparation methods: Filter – Espresso The Arerti Ethiopian coffee is grown in the Koshery region at an altitude of 1700–1900 meters, in fertile and naturally acidic soil (pH 5.3–6.0), using traditional shade-grown methods to preserve soil quality and moisture. The red cherries are hand-harvested, naturally dried on raised beds before removing the skins and sorting the beans. This coffee features balanced fruity and floral flavors, with a clear acidity and a rich body, offering a unique experience in every cup.