Ethiopia Koji - from the roasting house 227 grams

Source: Ethiopia. Strain: Korumii. Height: 1900–2200 m. Processing: Dried. Implications: Almond - Cocoa - Plum. Preparation: Filter - Espresso. Features: Beit Al-Tahmies Roasting House. Gojji coffee features a harmonious blend of berry, grape, and dark chocolate flavors, providing a rich and enjoyable experience for specialty coffee lovers. The beans are grown in the Ethiopian Gojji highlands, which are known for their fertile soil and ideal environment for producing the finest coffee with a unique character and a clean flavor. These beans are suitable for all brewing methods such as V60, espresso, and Chemex, making them a versatile choice that meets all tastes and equipment. The beans are carefully roasted by local experts to ensure the original flavors are highlighted without bitterness, giving you a smooth and balanced cup every time.