Indonesia Gayo Bali - from Salir - 250 grams

Gayo Bali Coffee – from Indonesia (250 grams) Discover the unique Gayo Bali coffee experience from Indonesia, where Merai coffee beans are grown at an altitude of 1770 meters above sea level and processed using anaerobic drying to highlight their rich tropical flavors. Impressions: Tropical fruits – watermelon – raisins – black tea Preparation methods: Hot brewing: 20 grams of coffee 90° water temperature Wetting: 40 grams, wait 40 seconds First pour: from 40 to 120 ml, wait 10 seconds Second pour: from 120 to 200 ml, wait 10 seconds Final pour: from 200 to 300 ml Cold brewing: 22 grams of coffee 140 grams of ice 88° water temperature Wetting: 40 grams, wait 40 seconds First pour: from 40 to 80 ml, wait 10 seconds Second pour: from 80 to 120 ml, wait 10 seconds Final pour: from 120 to 160 ml Enjoy the rich tropical Indonesian flavors and balanced texture with every sip.