Papua New Guinea - Baraka - from Salir - 250 grams

Enjoy a rich coffee experience with flavors of pomegranate, jackfruit, and dried mango, with high-quality beans processed by drying to preserve their natural flavors and balanced texture. Preparation recipes: Hot preparation: 20 grams of coffee, 90° water temperature. Moistening: 40 grams, wait 40 seconds. First pour: from 40 to 120 ml, wait 10 seconds. Second pour: from 120 to 200 ml, wait 10 seconds. Final pour: from 200 to 300 ml. Cold preparation: 22 grams of coffee, 140 grams of ice, 88° water temperature. Moistening: 40 grams, wait 40 seconds. First pour: from 40 to 80 ml, wait 10 seconds. Second pour: from 80 to 120 ml, wait 10 seconds. Final pour: from 120 to 160 ml. Enjoy the rich fruit flavors and balanced texture with every sip.