Colombia - Macerolot - from October Roastery 250 grams

Colombia Catura Anaerobic – Elegant flavors from the high mountains 🇨🇴 from a small farm located at an altitude of 1800 meters in Colombia, the rare Catura variety comes with an anaerobic processing that gives the coffee a distinctive character and a clear depth of flavor. Specifications: Country: Colombia Hints: Cherry – Jasmine – Nuts Altitude: 1800 m Processing: Anaerobic Variety: Catura Flavor description: This harvest combines: Prominent cherry sweetness A floral touch of jasmine gives the cup elegance Nut notes add balance and depth. Why will you love it? Precise anaerobic processing highlights concentrated flavors Balance between sweetness and floral makes the cup attractive to all specialty coffee lovers Its source is a small farm, which increases the value and quality of the beans Colombia Catura… an coffee experience that exceeds expectations and offers you a luxurious flavor in every sip.